Lymantria dispar, the gypsy moth,
is responsible for millions of acres of defoliation annually.
Although white, chestnut, black and red oak are preferred,
gypsy moth caterpillars also eat hundreds of other tree and
shrub species including oak, apple, alder, aspen, basswood,
birch, poplar, willow, hawthorn, hemlock, tamarack (larch),
pine, spruce, and witch hazel. Gypsy moth usually avoids ash,
butternut, black walnut, locust, sycamore, and yellow poplar
(tuliptree). Although it usually takes more than one year of
defoliation before trees die, conifers that are defoliated may
be killed after a single season of defoliation.
Gypsy moth was introduced from Europe into Medford,
Massachusetts in 1869 by Leopold Trouvelot, who was attempting to
breed the insect for silk production. Unfortunately, some of the
caterpillars escaped from his backyard rearing facility, and by the
early 1900's they began defoliating large areas of New England.
Gypsy moth was first discovered in Pennsylvania near Pittston,
in Luzerne and Lackawanna counties in 1932. During the 30's and
40's it continued to spread to Pike, Lackawanna, Wayne, Monroe, and
Carbon counties. By 1969, it had spread west of the Susquehanna
River, and by 1980, 38 Pennsylvania counties were infested. The
gypsy moth has now moved beyond our state. It is now found as far
west as Minnesota, with populations reaching outbreak levels every
5-10 years.
Gypsy moth has one generation per year,
and includes egg, caterpillar, pupal and adult stages. Female moths
lay egg masses on tree boles, branches, vehicles, houses, and other
structures, and this aids their spread to new areas. Egg masses are
buff-colored after they are initially deposited in late summer, but
they become lighter in color as they bleach in the sun. Egg mass
size may indicate population trends. When populations are
declining, most egg masses are around ½ inch long and contain about
100 eggs, while building populations have 1 ½ inch long egg masses
containing up to a thousand eggs. Gypsy moths survive the winter in
the egg stage and hatch from mid-April to mid-May in Pennsylvania
when temperatures are above 60 degrees Fahrenheit.
Caterpillars have five double rows of dark blue spots, followed
by six double rows of brick red spots on
their dorsal surface. They also have a thin yellow median stripe
along the length of their back. Tiny, young caterpillars are
windblown to their food plants, where they will feed day and night.
Older stages of the caterpillars feed only at night to avoid drying
out or being eaten by predators. During the day, they rest under
leaf litter and bark crevices near the bottom of the tree. Older
caterpillars are able to eat conifers, while younger stages are
usually found on deciduous hosts.
Mature caterpillars pupate from mid June through early July in
Pennsylvania. Mice, shrews, and ground beetles eat the pupae, and
are an important regulator of gypsy moth in this stage. Adult gypsy
moths emerge about two weeks after pupating. Adults only live about
a week, and do not feed. Female gypsy moths use chemicals to
attract a mate soon after they emerge. They lay eggs about a day
after mating. Adult gypsy moth males have feathery antennae and
brown wings and are able to fly, while cream-colored females of
European gypsy moths cannot fly and have threadlike antennae. There
is also an Asian variety of gypsy moth with flying females that
have luckily been eradicated in Western North America on several
occasions following accidental introductions.
Various natural environmental factors help control gypsy moth in
North America. A disease-causing fungus known as Entomophaga
maimaiga was first introduced in 1910-1911 to control gypsy
moth. This fungus only affects select families of moth caterpillars
that encounter infected soil and plants or through contact with
other infected caterpillars. The spores of the fungus germinate in
the spring and work best if rain is abundant. E. maimaiga
was responsible for widespread gypsy moth mortality in 1989 and
1990, when wetter than normal conditions were reported in May.
Since this time, E. maimaiga has become a significant
regulator of gypsy moth populations at both low and high densities.
Researchers are unsure whether the increased prevalence of the
fungus is due to its initial introduction or if it is the result of
a more recent reintroduction into the US. Older gypsy moth
caterpillars that die as a result of the fungus die in a vertical
position with their legs sticking outward.
A nucleopolyhedrosis virus (Borralinivirus reprimens)
kills enough gypsy moth caterpillars when populations are high to
eventually end an outbreak. Caterpillars must eat the viral
particles in order to become infected. Caterpillars infected with
NPV die in an inverted V position, which explains why the common
name for NPV is "the wilt". The activity of NPV is specific in that
it only kills gypsy moth caterpillars.
A large metallic green ground beetle
known as Calosoma sycophanta was introduced into New
England from Europe for gypsy moth control in 1906. It is now
established throughout Pennsylvania. C. sycophanta
larvae and adults eat older gypsy moth caterpillars that rest
in the leaf litter during the daytime.
Other factors can influence the impact of oak. The effects of
other insects, such as oak leafroller, oak leaf tier, two lined
chestnut borer, and oak sawflies, as well as pathogenic fungi such
as oak wilt and Armillaria can compound the impact of gypsy
moth. In addition, high deer populations in Pennsylvania make oak
regeneration a challenge since the arrival of the gypsy moth.
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